Recipe Collection
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Recipe: Quick Chicken Fajitas
Categories: July 1990
Yield: 1 servings
3 tb Vegetable oil
1 lg Onion; sliced
1 Red or yellow bell pepper;
-- thinly sliced
1/4 ts Ground cumin
1/4 ts Paprika
1/4 ts Cayenne pepper
1/4 ts Garlic powder
1/4 ts Dried oregano; crumbled
1/4 ts Dried thyme; crumbled
1/2 c Canned chicken broth
4 Boneless chicken breast
-- halves; skinned, cut into
-- strips
Warm flour tortillas
1 Tomato; chopped
1 Avocado; peeled, chopped
1 c Purchased salsa
Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and saute until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.
Serves 4.
Bon Appetit July 1990
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