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Recipe: Quick Cheese Biscuits

Categories: Tasteofhome

Yield: 18 servings

----------WALDINE VAN GEFFEN VGHC42A---------------

2 c Buttermilk baking mix
2/3 c Milk
1/2 c Cheddar; shred
2 tb Butter or margarine; melt
1/2 ts Garlic powder

In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown. Serve warm.

Source: Taste of Home.

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.

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