Recipe Collection
Recipe Collection |
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Recipe: Quick Bordelaise
Categories: Lifetime tv, Life4
Yield: 4 servings
2 tb Butter
2 tb Flour
1 c Beef broth
2 Shallots; finely chopped
1/2 c Dry red wine
5 Crushed peppercorns
1 tb Cold butter; cut in half
Salt and freshly ground
-- pepper
1 tb Parsley; finely chopped
Start with a brown sauce: In a saucepan over medium heat, melt butter and whisk flour, stirring so it does not burn.
After 1 minute slowly add the broth and whisk until smooth and thickened. Place the shallots, wine and peppercorns in a another saucepan and heat over high heat until the wine is almost evaporated by three-fourths.
Add the brown sauce and bring to a boil. Strain, place back in the saucepan and whisk in the cold butter and season with salt and pepper to taste.
Stir in the parsley.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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