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Recipe: Quick Basil Mayonnaise
Categories: Cklive09
Yield: 1 servings
1 Garlic clove
1/2 ts Salt
2 c Loosely packed fresh basil
-- leaves
1 lg Egg*
4 ts Fresh lemon juice
3/4 c Vegetable oil
1/4 c Olive oil
Salt and pepper to taste
Mince and mash the garlic to a paste with the salt. In a food processor or blender blend together the basil, egg, lemon juice, and the garlic paste. With the motor running add the oils in a slow stream, and blend the mayonnaise well. Season the mayonnaise with salt and pepper.
Yield: about 1 1/4 cups
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9174
Converted by MM_Buster v2.0l.
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