Recipe: Quick Apple Whip

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Categories: Ready stead, Emp

Yield: 2 servings

200 ml Double cream

      1 tb Icing sugar
     75 g  Apple sauce
           Knob of butter
      2 tb Breadcrumbs
      1    Pinches cinnamon
      6    Blackberries; (6 to 8)
           Sprinkle of chocolate
           -- vermichelli

1 Softly whip the cream in a bowl. Add the sugar and fold in the apple sauce. In the meantime, make the topping. Heat the butter in a small frying pan and fry the breadcrumbs and cinnamon for 1-2 minutes until crisp and golden.

2 Spoon the apple cream mixture into two tall serving glasses. Sprinkle the breadcrumb topping onto each. Place a few blackberries on top along with a sprinkle of chocolate vermichelli.

Converted by MC_Buster.

Per serving: 239 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 59g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

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