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Recipe: Queso Fresco with Cilantro Mojo - (Fresh Cheese)
Categories: Med02
Yield: 6 servings
8 oz Fresh goat cheese; Coach
-- Farm preferred, cut 3/4"
-- cubes
(or use mozzarella or mild
-- feta cheese)
1 ts Salt
1 tb Hot paprika
4 Garlic cloves; peeled
2 Jalapeno peppers; halved,
-- seeded
1 Green bell pepper; chopped
-- 1/4" dice
1 c Cilantro leaves -; (tightly
-- packed)
1/2 c Mint leaves -; (tightly
-- packed)
1 c Extra-virgin olive oil
2 tb Sherry vinegar
Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. This recipe yields 6 servings as tapas.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
06-08-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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