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Recipe: Queso Fresco with Cilantro Mojo - (Fresh Cheese)

Categories: Med02

Yield: 6 servings

      8 oz Fresh goat cheese; Coach
           -- Farm preferred, cut 3/4"
           -- cubes
           (or use mozzarella or mild
           -- feta cheese)
      1 ts Salt
      1 tb Hot paprika
      4    Garlic cloves; peeled
      2    Jalapeno peppers; halved,
           -- seeded
      1    Green bell pepper; chopped
           -- 1/4" dice
      1 c  Cilantro leaves -; (tightly
           -- packed)
    1/2 c  Mint leaves -; (tightly
           -- packed)
      1 c  Extra-virgin olive oil
      2 tb Sherry vinegar

Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. This recipe yields 6 servings as tapas.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net

06-08-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.


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