Recipe: Quaker's Chewy Choc-Oat-Chip(Tm) Cookies

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Categories: Choco4

Yield: 1 servings

1 c Margarine/butter; softened
1 1/4 c Firmly packed brown sugar
1/2 c Granulated sugar

      2    Eggs
      2 tb Milk
      2 ts Vanilla
  1 3/4 c  All-purpose flour
      1 ts Baking soda

1/2 ts Salt; (optional)
2 1/2 c QUAKER Oats uncooked; (quick

           -- or old
           -- fashion
     12 oz Semi-sweet chocolate pieces
      1 c  Chopped nuts; (optional)

Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.

Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS

High Altitude Adjustment: Increase flour to 2 cups.

Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g

Recipe by: Paul A. Meadows <ag441@ccn.cs.dal.ca>

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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