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Recipe: Quail with Rice

Categories: Tasteofhome

Yield: 4 servings 

      4    Strips bacon; halved
      8    Quail
      1 c  Carrot; shredded

1/2 c Green onion; sliced
1/2 c Fresh parsley; minced
2 1/2 c Chicken broth

1 c Uncooked long grain rice
1/2 ts Salt
1/4 ts Lemon pepper

In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley until tender. Add broth, rice, salt and lemon pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked.

Recipe by: Lenora Picolet-Taste of Home-Oct/Nov 1997

Converted by MM_Buster v2.0l.

Most people want to serve God, but only in an advisory position.
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