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Recipe: Kirstie Alley's Chicken Parmesan

Categories: None

Yield: 1 Servings

1 1/2 lb Boneless chicken breasts (up

           -- to 1-3/4)
      2 sm Garlic cloves, minced
    1/2    Stick of butter (this could
           -- be omitted w/ good
           -- results)

1/2 c Sour cream (we used light)
1/2 c Grated parmesan cheese mixed

           -- with salt and ground
           -- black
           Pepper
           Paprika
           Lemon slices for garnish

Preheat oven to 375.

Pound chicken breasts lightly to flatten. Heat garlic in butter to melt and cook slightly. If omitting butter, saute garlic in a tsp. or 2 of olive oil. Stir half the garlic mixture into sour cream. Lather each breast generously on both sides with sour cream mixture. Roll in seasoned parmesan.

Lay breasts in foil lined pan. Sprinkle with paprika. Bake 25 to 30 minutes. Drizzle with remaining garlic butter (if using) half way through cooking time. Run under broiler for a few minutes to brown before serving. Garnish with lemon slices.

Posted to EAT-L Digest 28 Jan 97 by Patricia Williams <PIE@TWC.EDU> on Jan 29, 1997.

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