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Recipe: King Ranch Casserole
Categories: Casserole
Yield: 6 Servings
1 Frying chicken
1 cn (10 3/4 oz.) cream of
-- mushroom soup
1 cn (10 3/4 oz.) cream of
-- chicken soup
1 cn (10 oz.) Ro-Tel tomatoes
-- green chilies (diced)
1/2 cn Chicken broth
12 Corn tortillas
1 Onion; chopped
2 c Cheese; grated
Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees.
Date: Fri, 21 Jun 1996 16:52:25 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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