Recipe Collection
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Recipe: Kim Chee
Categories: None
Yield: 1 Servings
2 lb Head cabbage
1/2 c Rock salt
4 c Water
-------------------SEASONING------------------------
2 ts Minced red pepper
3/4 ts Minced garlic
1/2 ts Minced ginger root
1/2 ts Paprika
1 tb Sugar
1/4 ts Msg (opt)
Here's a Kim Chee recipe you might want to try.
This is taken from a local cookbook.
Wash cabbage and cut in 1 inch pieces. Dissolve the rock salt in water. Soak the cabbage in the brine for 3 to 4 hours. Rinse and drain. Combine seasonings; add to the cabbage mixture, mixing thoroughly. Pack in 1 quart bottle. Cover loosely and let stand at room temperature for 1 to 2 days. Chill before serving.
You can use napa cabbage also. And depending on how spicy you want it can adjust the pepper accordingly.
Posted to fatfree digest V96 #239
From: Kickerbear@aol.com
Date: Fri, 30 Aug 1996 01:53:59 -0400
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