Recipe: Killer Chicken Mole

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Categories: Poultry, Chicken

Yield: 2 Servings

120 g Onion; chopped

      1    Clove garlic; minced (or
           -- more to t
     30 ml Oil or butter
    125 ml Tomato sauce
     40 g  Raisins
     80 g  Smooth peanut butter
     10 ml Sugar
      5 ml Chili powder (or more to
           -- taste) Get the fr
      1 ml Cinnamon
    1/2 ml Ground cloves
     15 g  Unsweetened chocolate

375 ml Weak chicken broth

Saute onion and garlic in oil or butter until tender but not brown.
Combine this with remaining ingredients in a blender or food processor and blend until smooth.
Return to saucepan and simmer 15-20 minutes, stirring frequently.
Roast some chicken or duck according to your favorite recipe.
Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts

Author's Notes: Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.

Difficulty : easy. Precision
: Approximate measurement OK. Posted to MC-Recipe Digest V1 #212

Date: Thu, 22 Aug 1996 15:42:46 -0700

From: Gerald Edgerton <jerrye@wizard.com>

Most people want to serve God, but only in an advisory position.

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