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Recipe: Kidney Bean Salad

Categories: Beans, Salads

Yield: 20 Servings

1/2 Head cabbage 

      4    Sweet pickles
      2    Peppers
      2    Carrots
      1 md Onion
      1    Stalk celery
      1    Head lettuce
     40 oz Can kidney beans, drained
      1 ts Sugar
           Salt, pepper, to taste
           Mayonnaise

Chop all vegetables. Add kidney beans. Mix sugar, salt, pepper, and mayonnaise. Combine with kidney beans and vegetables. Recipe from Margarete Wolf. Formatted by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm, PA.

Recipe by: The Palm Schwenkfelder Church Cookbook

Posted to MC-Recipe Digest V1 #467 by Nancy Berry <nlberry@prodigy.net> on Feb 02, 1997.

Christian ARE better BECAUSE they are forgiven.
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