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Recipe: Kichlach

Categories: None

Yield: 36 Cookies

3 Eggs
1/2 c Vegetable oil 

      2 tb Sugar
      1 c  Sifted flour
    1/4 ts Salt
      4 tb Poppy seeds; (optional)

Beat eggs until light, then beat in oil, sugar, flour and salt. Beat until very smooth. Stir in poppy seeds, if you desire. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each ( they spread and puff while baking.) Bake at 325º for 15 minutes or until browned on edges.

Posted to JEWISH-FOOD digest Volume 98 #006 by Bella Parnes <bparnes@aabgu.org> on Jan 5, 1998

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