Recipe Collection
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Recipe: Kichel
Categories: None
Yield: 1 Servings
5 ts Baking powder
4 c Flour
1 c Sugar
2 Eggs; slightly beaten
3/4 c Butter
1/4 c Milk
Evaporated milk
Cinnamon-sugar mix
Blend butter, sugar, baking powder and flour. Rub with hands until texture is like cornmeal. Add eggs and milk. Divide dough into 4 parts. Roll each into a 4 inch roll. Roll out on floured board to 1/4 inch thick and as long as a cookie sheet. Brush with evaporated milk, then sprinkle with cinnamon-sugar mixture. Bake at 400F for 10 minutes or until browned.
Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa Montag) on Jan 1, 1998
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