Recipe: Kfc Coleslaw

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Categories: Salads, Copycat

Yield: 1 Servings

           -- Patricia Dwigans fwds07a-
      8 c  Cabbage; very finely
           -- chopped, 1 head
      1 md Carrot; shredded, 1/4 cup

1/3 c Granulated sugar
1/2 ts Salt
1/8 ts Pepper
1/4 c Milk
1/2 c Mayonnaise
1/4 c Buttermilk
1 1/2 tb White vineagar
2 1/2 tb Lemon juice

Be sure the cabbage and carrots are chopped up into very fine pieces about the size of rice kernels. Combine the sugar, salt, pepper milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving. Be absolutely certain the slaw sits in the refrigerator for at laest a couple of hours prior to serving for a blending of flavors. Posted to MC-Recipe Digest V1 #489 by Bobbi Zee <zpegasus@tsrcom.com> on Mar 1, 1997.

Compassion is difficult to give away because it keeps coming back.

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