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Recipe: Kfc Coleslaw
Categories: Copycat, Salads
Yield: 1 Servings
8 c Cabbage, very fine chop
1 3/8 c Milk
1/4 c Carrot, shredded
1/2 c Mayonnaise
1/3 c Granulated Sugar
1/4 c Buttermilk
1/2 ts Salt
1 1/2 tb White Vinegar
1/8 ts Pepper
2 1/2 tb Lemon Juice
Mix milk, mayonnaise, sugar, buttermilk, salt and lemon juice and beat until smooth. Add the cabbage and carrots. Mix well.
Cover and refrigerate for at least 2 hrs. before serving.
The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the 'fridge for at least a couple of hrs. prior to serving for a great-tasting slaw.
Recipe by: Gloria Pitzer
Posted to EAT-L Digest 28 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on Mar 1, 1997.
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