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Recipe: Key Lime Pie

Categories: Polkadot, Lisa, Pies

Yield: 1 Servings

1 3/4 c Sweetened condensed milk 

      4    Egg yolks
      6 tb Key lime juice
      1    9-inch prepared graham
           -- cracker pie shell

1 1/2 c Heavy cream, whipped
1/4 ts Vanilla
1 Fresh lime, sliced

Preheat oven to 250 degrees.

Combine milk and egg yolks in a blender or food processor on low speed. SLowly add lime juice, mixing until well blended. Pour into pie shell and bake 20 minutes. Let cool and refrigerate. Top with whipped cream and a slice of lime.

As served in Chef Mickey's Village Restuarant in the Disney Village Marketplace.

Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9

Quit griping about your church; if it was perfect, you couldn't belong.
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