Recipe: Key Lime Pie

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Yield: 1 Servings

      1 pk (8oz.) cream cheese
      1 cn (14 oz.) sweetened condensed
           -- milk
      1    Container (12 oz.) of frozen
           -- whipped topping (thawed)
      5    Key limes (squeeze into
           -- 1-cup measure, add water
           -- to
           -- make 1 full cup)
      1    Baked 9-in. graham cracker
           -- pie crust (pre-prepared
           -- or
           -- your own.)
           Lime slices & fresh mint
           -- leaves for garnish
           -- (optional)

In a large bowl, combine the cream cheese, sweetened condensed milk and whipped topping. Stir in the lime juice until well blended and mixture is thick and smooth. Immediately pour lime filling into pie shell. Pie can be served at once, but for best flavor, chill for about 2 hours. Garnish with lime slices and mint. May also be served with whipped cream topping sprinkled with grated lime rind.

Posted to Recipe Archive - 08 Sep 96

submitted by: po19791b@icanect.net

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