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Recipe: Key Lime Cheesecake

Categories: Desserts, Good

Yield: 6 Servings 

      8 oz Cream cheese
      1 cn Eagle Brand condensed milk
    1/3 c  Key lime juice*
      1    Prepared graham cracker
           Crust

Beat cream cheese until fluffy. Add condensed milk. Fold in lime juice. Pour into graham cracker crust. Chill until firm. May be served with whipped cream or dessert topping or with fresh fruit. * about 4 large fresh limes

NOTE. For a lemom pie, use 1/2 cup lemon juice.

From: Jane <ejlinton@worldnet.att.net> Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges <hgreintges@SkyBest.Com> on Jan 19, 1998

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