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Recipe: Kentucky Biscuits
Categories: Home cookin
Yield: 1 Servings
2 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Baking soda
ds Salt
1 tb Granulated sugar
1/2 c Butter, margarine or
Shortening
3/4 c Buttermilk
1 tb Melted butter
All-purpose flour
(optional)
Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs. Add buttermilk. Mix quickly to make soft dough. Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will be hard and dry. Roll out to a 6-by-6-inch square. Place on ungreased baking sheet. With knife, cut dough into 12 even portions. Do not separate. Bake at 400^ until golden about 15 minutes. Dust with flour, if desired when biscuits come out of the oven
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug 17, 1998
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