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Recipe: Kebab Marinovat (Marinated Lamb Kebab)

Categories: Lamb, Jewish, Afghan, Grilled

Yield: 6 Servings

      2 lb Boneless lamb steak; cut
           -- into 1-in cubes
      3 md Onions; quartered
      1 ts Salt
      1 ts Ground cuminseed

1/4 ts Pepper
1/4 c Cognac; arak, or dry red

-- wine

1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.
2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.

Souce: Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

Recipe by: Mark Copeland

Posted to bbq-digest by wight@odc.net on Oct 4, 1998, converted by MM_Buster v2.0l.

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