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Recipe: Kathy Pitts' Pot Roast - Crockpot

Categories: Crockpot, Meats

Yield: 6 Servings 

      1    Fairly lean pot roast
      1 pk Dehydrated onion soup mix
      1    Onion, thinly sliced

Place half the onion in bottom of roast. Rub the roast with the soup mix. Place roast in pot, and top with remaining onion. Cover and cook on low heat for at least 12 hours. Do not panic and add water--it will make its own juices.

You can add carrots or potatoes to the roast. Just be sure to place vegetables in the bottom, so they will absorb the juices.

Posted on Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98

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