Recipe Collection
Recipe Collection |
|
Recipe: Kat's Cranberry-Port Relish
Categories: Relishes
Yield: 4 Servings
3 c Fresh or frozen cranberries
1 md Onion, minced
1/3 c Cider vinegar
1 c Golden raisins
1 c Granulated white sugar
1 1/2 c Port
1/2 ts Ground nutmeg
1 ts Ground ginger (I use
1 tb Candied Ginger, instead) REB
1 ts Ground cinnamon
In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port, nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally. Simmer uncovered while stirring often until mixture is reduced to about 3 cups, about 30 minutes. Again, stir frequently to avoid scorching.
Let cool.
If you can make this a couple of days before it's eaten, and refrigerate it, its flavor will be at its best.
(This recipe comes from my daughter, who also takes holiday cooking very seriously; This stuff is to die for -REB)
From Bert's collection....
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|