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Recipe: Karen's Chicken Salad

Categories: Chicken, Salads, Sandwiches

Yield: 4 -6 serving

      1 cn (12-1/2 oz) white chunk
           -- chicken; drained
      2    Granny smith apples; cored,
           -- peeled, sliced
    1/2 c  Walnuts; roughly chopped
      2 tb Mayonnaise
      2    Stalks celery; washed,
           -- trimmed, diced (up to 3)

Combine all ingredients; toss to combine.

Presentation: serve as a main dish salad or as a sandwich on a flaky croissant with alfalfa sprouts, swiss cheese and tomato.

Contributor: Karen Moran

Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Aug 26, 1998

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