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Recipe: Kamilla's Spice Bread-In-A-Jar
Categories: Breads, Desserts
Yield: 7 Servings
2/3 c Shortening
2 2/3 c Sugar
2 c Applesauce
2/3 c Water
4 Eggs
2 ts Soda
1/2 ts Baking powder
1 1/2 ts Salt
1 ts Cinnamon
1 ts Cloves
1 c Chopped walnuts
1 c Raisins
Cream shortening and sugar in mixer bowl until light and fluffy. Add applesauce, water and eggs; mix well. Add mixture of flour, soda, baking powder, salt and spices; mix well. Stir in walnuts and raisins. Spray 7 wide-mouth 1 pint jars with nonstick cooking spray. Fill jars 2/3 full. Bake at 325 degrees for exactly 45 minutes. Remove jars from oven one at a time and seal quickly with 2 piece lids, pressing bread down if necessary. Let stand until cool. Give as gifts. Use only jars suitable for canning.
Approx Per Servings: Cal 120; Prot 1.6g; Carbo 19.7g; T Fat 4.3g; Chol 19.6 mg.
Posted by Diane Mendenhall to the Fidonet Cooking echo 2-95
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98
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