Recipe: Kailan in Oyster Sauce

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Categories: Vegetables, Ethnic

Yield: 4 Servings

     14 oz Kailan (washed & cleaned);
           -- can substitute kale
      2 tb Cooking oil
      1 tb Garlic
      6 tb Oyster sauce

Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking oil. Fry the garlic until light brown and stir in oyster sauce. Pour the sauce on top of the vegetable. For decoration, sprinkle with fried onions.

GOURMET GETAWAYS SHOW #GG1A03

Recipe by: Gourmet Getaways-Malaysia/TVFN

Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 22, 1998, converted by MM_Buster v2.0l.

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