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Recipe: "Ketch" a Clam Dip

Categories: Appetizers, Dips

Yield: 8 Servings

1/3 c Heinz® tomato ketchup 

      1 pk (8 oz) cream cheese;
           -- softened
      1 ts Fresh lemon juice
    1/8 ts Garlic powder
      1 cn (6.5 oz) minced clams;
           -- drained

Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 7, 1997

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