Recipe Collection |
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Recipe: Jack-In-The-Box Taco
Categories: Mexican, Main dish, Meats
Yield: 12 Servings
1 lb Ground beef
1/3 c Refried beans
1/4 ts Salt
2 tb Chili powder
1/4 c Ortega taco sauce
12 Soft corn tortillas
3 c Cooking oil(Crisco prefer'd)
6 sl American cheese
1 Head lettuce, chopped fine
Yield: Makes 12 Tacos
Older than McDonald's and Burger King, Jack-in-the-Box, is the world's 5th largest hamburger chain, with 1,089 outlets (by the end of 1991) in 13 states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast-food world--a whopping 45 items. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the-Box Taco has been served since the inception of the chain, with very few changes over the years.
Source: "Top Secret Recipes" by Todd Wilbur
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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