Recipe Collection
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Recipe: Jalapeno Preserves
Categories: Dujour05, New
Yield: 1 servings
3 md Red bell peppers; seeded and
-- coarsely
-- chopped
6 Jalapenos
4 c Sugar
1 1/4 c Red wine vinegar
3/4 c Liquid fruit pectin
In a heavy 2quart saucepan over high heat, combine the peppers, jalapenos, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes.
Be careful not to let the mixture boil over.
Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil.
Pour into sterilized jars and seal according to the manufacturer's directions.
S: about 6 cups
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9191
Converted by MM_Buster v2.0l.
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