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Recipe: Jalapeno Corn Bread
Categories: Home4
Yield: 1 servings
1 c Yellow corn meal
1 c All-purpose flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
2 lg Eggs; beaten
1 c Buttermilk
1/4 c Canola oil
2 Jalapenos peppers; seeded
-- and minced
1 c Corn kernels; fresh or
-- frozen and
-- thawed
4 Scallions; chopped
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, jalapenos and scallions. Gently fold the liquid ingredients into the dry ingredients until the mixture forms a batter. Pour the batter in to a greased round 9" baking pan. Bake at 375ø for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool, then cut into wedges and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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