Recipe: Jalapeno Cheddar Toasts

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Categories: Appetizers

Yield: 36 Servings

---------------CJHARTLIN@MSN.COM--------------------

      8 oz Aged cheddar cheese,
           -- shredded
    1/2 c  Light cream cheese, cubed
      2 tb Finely diced red bell pepper
      2 tb Minced jalapeno peppers
      2 tb Finely chopped parsley
     36    Baquette slices, cut 1/3
           -- inch thick

In a food processor, puree cheddar and cream cheese until very smooth. Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.

Spread bread slices with a generous teaspoonful of cheese mixture; arrange on baking sheets.

Bake in oven for 10 to 12 minutes ( up to 15 minutes if frozen ) in 375øF preheated oven. Bake until tops are puffed and edges toasted. Serve warm. Yield: 36 appetizers Source: Fast & Easy Cooking.

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999

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