Recipe: Jack's Dry Rub #1

Categories: Barbecue, Grilled, Rubs, Rubs and sp

Yield: 1 servings

1 tb Paprika; Hungarian
1/2 ts Celery salt
1/2 ts Sugar
1/2 ts Sage
1/2 ts Mustard
1/2 ts Chipotle powder

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.

MC Formatted by Kurt Lucas <kurtl@navicom.com>

Recipe from by RockMc <RockMc@aol.com> on Mar 30, 1998, converted by MC_Buster.

NOTES :

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3602

Converted by MM_Buster v2.0l.

Nothing ruins the truth like stretching it.

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