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Recipe: Jordaloo Boti
Categories: None
Yield: 1 Servings
4 oz Dried apricots
1/4 ts Vinegar
1/2 c Water
2 md Onions; minced
3 tb Oil
3/4 ts Ginger; minced
2 cl Garlic; minced
1 tb Cinnamon; (or 3" stick
-- ground)
3/4 ts Cardamom; (or 6 pods ground)
1 1/2 ts Cayenne
1/2 ts Cumin; ground
2 Tomatoes; chopped
1 1/2 lb Lamb for stew
1/2 ts Garam masala
1/4 ts Pepper
Salt
1 ts Vinegar
1 ts Sugar
Chile Pepper magazine 5-96
Soak apricots in water with vinegar for 2 hr.
Saute onions in oil until golden. Add ginger and garlic and saute 3 min. Stir in next 4 ingredients and cook 1 min.
Add tomatoes and cook 5 min. Add meat, garam masala, and pepper. Cook 5 min.
Salt to taste, reduce heat to very low, and simmer 1 hr. If liquid evaporates, add water.
Drain apricots and add to stew along with vinegar and sugar.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98, converted by MM_Buster v2.0l.
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