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Recipe: Ice Cubes for a Hot Summer Cooler
Categories: None
Yield: 1 servings
--------------------COOLER-------------------------
2 cn Fruit juice *
2 c Simple pepper syrup
2 Fresh lemons ; juice of
2 Fresh limes ; juice of
1 ts High quality vanilla extract
2 tb Rum extract
--------------SIMPLE PEPPER SYRUP-------------------
8 Jalepeno; (red)
8 Habanero; (orange)
8 Manzanas; (yellow)
4 c Blonde sugar or "sugar in
-- the raw"
8 c Distilled and purified water
Mix fruit juices according to label directions with water.
Blend pepper syrup with lemon and lime juice.
Stir together and refrigerate.
Simple pepper syrup: Seed and wash peppers (especially the manzana as the seeds are black), puree in blender adding water and sugar at end. Bring to a boil and simmer until it is reduced by half, aprox 2 hours. Let it cool to room temperature and strain thru many layers of cheese cloth. Makes about 3-4 cups of very hot and sweet simple syrup that can be used for a lot of things i.e. sweetener, topping, ice cubes (50-50 with water), glaze, frosting...
It is just a guess but I would think if you mixed the syrup with your favorite fresh squeezed fruit juice and a little lemon or lime to cut the sweetness you would have a pretty good hot popsicle. To really disintegrate brain cells you might try just adding flavored extract (sans sugar) to the syrup and freeze.
Posted to CHILE-HEADS DIGEST by BeBonsai@aol.com on Mar 11, 1999, converted by MM_Buster v2.0l.
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