Recipe: Italian Sausage Sandwiches

FreeGroups.net's 160,000
Recipe Collection

Categories: None

Yield: 1 Servings

1 1/2 tb Olive oil

      1 lb Sweet or hot Italian
           -- sausages
      2 md Onions; sliced into 1/3-inch
           -- rings
      2 tb Crushed garlic

1/2 ts Dried oregano
1/4 ts Freshly ground black pepper

      4    Hot frying peppers or hot
           -- chilies; (optional)
      1    Jar; (8-ounce) roasted red
           -- bell peppers, drained,
           -- seeded, and cut into
           -- 1/2-inch strips
      2 ts Capers; drained, (optional)
      1 lg Loaf Italian bread
      8    Bottled pepperoncini
           -- peppers; drained,
           -- (optional)
           Anchovy strips; (optional)

From The Record

Brush skillet with some of the oil and cook sausages over medium heat until brown, turning and pricking skins occasionally. Drain on paper towels, slice lengthwise, and keep warm.

In another skillet over medium heat, warm remaining oil. Saute onion, garlic, oregano, and black pepper, stirring occasionally, until onion is tender (about 8 minutes). Add frying peppers, if used, and saute until tender (about 10 minutes). Add roasted red bell peppers and cook another 5 minutes, stirring occasionally. Stir in capers, if used.

Cut bread across into 4 sandwich-sized slices. Cut each slice lengthwise into 2 long halves. Spoon vegetables onto 4 slices of bread. Add pepperoncini, if used. Top with halved sausage, anchovy strips, if used, and 4 remaining slices of bread. Serve immediately.

Servings: 4.

Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Aug 18, 1998, converted by MM_Buster v2.0l.

Don't put a question mark where God puts a period.

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]