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Recipe: Garlic Mushrooms

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Yield: 4 servings 

     50 g  Butter; (2oz)
      2    Cloves garlic; crushed
    375 g  Button mushrooms; (12oz)
           Salt and freshly ground
           -- black pepper
      2 tb Freshly chopped parsley
      1 tb Freshly chopped coriander

Melt the butter and add the garlic and mushrooms. Saute over a high heat for 3-4 minutes, stirring occasionally.

Add seasoning to taste and sprinkle over the fresh herbs. Serve immediately, with crusty bread.

Converted by MC_Buster.

NOTES : A delicious first course. Serve with crusty French bread.

Converted by MM_Buster v2.0l.

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