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Recipe: French Bread

Categories: Breads

Yield: 6 Servings

1/2 tb Yeast 

      3 c  Flour, bread
      2 ts Sugar
      2 ts Salt
      2 tb Butter

1 1/2 c Water; warm

Bring all ingredients to room temperature and pour into bakery, in order. Select "French bread" and push Start. Set "baking control" between medium and dark.

Posted by: Sylvia Steiger (THE.STEIGERS) - GEnie Reposted by: Debbie Carlson - Cooking Echo

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98

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