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Recipe: Freezer Slaw

Categories: Salads, Vegan

Yield: 8 Servings

      1    Head cabbage
      1    Green bell pepper
      1    Small onion
      2 c  Sugar
      2 tb Salt
      1 ts Celery seed

1/2 c Vinegar

Grate vegetables.

Mix remaining ingredients in saucepan and bring to boil. Pour over vegetables. Mix, pack and freeze.

Thaw in refrigerator overnight. Remains crisp and is delicious.

Origin unknown.

Posted to MM-Recipes Digest by BobbieB1@aol.com on Aug 27, 1998

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