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Recipe: Flavorageous Crispy Treats

Categories: Bars &, Bar, Cookies

Yield: 20 Servings

      5 tb Butter or margarine
      9 c  Mini marshmallows; (1-16 oz
           -- pkg)
      1    Envelope Kool-Aid; .13 oz,
           -- any flavor
      9 c  Crispy rice cereal

Grease a 15x10x1" pan. Microwave butter in large microwaveable bowl on high 45 sec. or till melted. Add marshmallows; toss to coat with butter. Microwave on high 2 1/2 mins or till smooth when stirred, stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool. Cut into desired shapes with cookie cutters or cut into squares.

TOP OF STOVE: Melt butter in 4 qt saucepan on low heat. Add marshmallows; stir until marshmallows are melted and mixture is smooth. Remvoe from heat. Continue as directed above.

NOTES : Courtney made this for her 5th grade class for Valentine's Day. Easy to make, very strong fruity taste because of the Kool-Aid.

Recipe by: advertisement

Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 01, 1998, converted by MM_Buster v2.0l.

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