Recipe Collection
Recipe Collection |
|
Recipe: Five-Fragrance Pork Chops
Categories: Pork, Ethnic, Posted-mm, Suzy, Untried
Yield: 6 Servings
6 Pork chops, bone in, cut in
Half,pound with back edge of
-- cleaver.
-------------------MARINADE------------------------
1 tb Brown sugar
1/2 ts Five spice fragrance powder
1/2 ts Finely minced fresh ginger
1/4 c Black soy sauce
1 tb Rice wine or dry sherry
2 Scallions, finely minced,
-- include some of the
-- green.
Marinade: Mix the marinade ingredients in a bowl; marinate chops for at least 30 minutes turn from time to time.
Lightly dredge the marinated pork chops in 1/4 cup cornstarch. Heat oil in a large skillet. Pan-fry chops, a few at a time, until they are golden brown. Drain on paper towels.
Serve hot.
Source: The New Classic Chinese Cookbook by Mai Leung
Suzy's Hint: I like to use a plastic zip-type bag for marinating. It's easier to turn the entire bag from side to side then using a bowl and turning the meat piece by piece. It also keeps the marinade odor out of the refrigerator...especially when you use a marinade with garlic. Additionally, the bag takes up less shelf space than a bowl.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest by SUZY <suzy@bestweb.net> on Sep 28, 1998
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|