Recipe: Fish Balls in Apricot Sauce

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Yield: 1 Servings

1/2 kg Fish with onions
1 Potato

---------------------SAUCE--------------------------

      1 lg Tin of apricots; strain and
           -- reserve both apricots and
           -- juice
      1 c  Vinegar
      2 ts Chutney
    1/2 c  Sugar
           Few peppercorns
      2    Cloves
      2    Bayleaves
      2    Onions sliced

-----------CHINESE STYLE FISH SAUCE----------------

      4 tb White vinegar
      2 tb Chopped spring onion
      1 tb Soya sauce
      4 tb Sugar
    1/2 c  Water
      1 tb Maizena; ( corn flour)
      5    Pieces of preserved ginger
           -- in syryp with a little of
           -- the syryp

Boil fish,onion and potato till cooked. Put through mincer, season and shape into balls, fry in hot oil.

Sauce: Boil all of the above for 1/2 an hour. Crush 7 ginger biscuits and add. Add 4 tablespoons tomato sauce(ketchup) 1 cup raisens and sultanas mixed. Boil for 1 more minute and pour over fish. Decorate with apricots. CHINESE STYLE FISH SAUCE

I do not remember who gave this to me but it is superb

Whisk in processor a few pulses so that the ginger gets chopped. Boil for a few minutes till it thickens and pour over fried fish portions. Doubles very well.

Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on Oct 28, 1998, converted by MM_Buster v2.0l.

No one understands like Jesus

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