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Recipe: Fireside Hot Cranberry Wine Cup

Categories: Beverages, Alcohol, Cranberry

Yield: 14 Servings 

      4 c  Cranberry juice cocktail
      2 c  Water
      1 c  Sugar
      4 x  Inches stick cinnamon
     12 x  Cloves, whole
           Peel of 1/2 lemon, cut in
           Strips
      2 x  Fifth of dry wine

1/4 c Lemon juice

Combine cranberry juice, water, sugar, cinnamon, cloves, and lemon peel in sauce pan. Bring to a boil, stirring until sugar is disolved. Simmer, uncovered, 15 minutes, strain. Add wine and lemon juice, heat thoroughly, but DO NOT BOIL. Sprinkle nutmeg atop each serving, if desired.

Posted to MM-Recipes Digest by "Renate S." <redgrapes13@hotmail.com> on Oct 08, 1998

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