Recipe: Finnish Chestnut Fingers

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Categories: Cookies, Christmas, Holidays, Finish

Yield: 60 Cookies

      6 tb Butter flavored Crisco;
           -- softened
    1/4 c  Sugar
      1    Egg yolk
    1/2 c  Canned chestnuts; drained
           -- and pureed
    1/4 ts Vanilla
      1 c  All-purpose flour

1/4 ts Salt
1/4 ts Cinnamon

      1    Egg white; slightly beaten
           Sugar

1/2 c Semisweet chocolate chips

Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set.

From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, converted by MM_Buster v2.0l.

Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Nov 21, 1998

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