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Recipe: Fiery Cilantro and Chile Dressing
Categories: None
Yield: 1 Servings
1/3 c Cilantro leaves
2 tb Fresh Chile peppers; (I
-- prefer serranos), up to 3
2 tb Fresh Red Pepper; (for
-- color)
4 Cloves Garlic; (roasted if
-- you have it)
2 tb Brown sugar
1 tb Fish Sauce; (available in
-- most large grocery stores
-- or Asian Markets), up to
-- 2
1/2 c Lime or lemon juice; (which
-- ever you prefer)
1/4 ts White pepper
1/4 ts Cracked black pepper
Combine all of the ingredients in a blender or food processor and blend well. If you don't have either of these machines then you'll simply need to chop the ingredients very fine and combine in a mixing bowl.
I use this on vegetable and grilled meat salads.
Posted to CHILE-HEADS DIGEST by ChefChile@aol.com on Sep 9, 1998, converted by MM_Buster v2.0l.
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