Recipe: Fat-Free Frozen Mango Dessert

Categories: None

Yield: 1 Servings

      1    Mango; pitted and cut in
           -- chunks
    3/4 c  Fat-free half and half;
           -- (OU-D)

1/4 c Sugar or sugar replacement

Pulse all ingredients in the food processor until just mixed .

Place in icecream maker and turn paddle occasionally until frozen, about 15 minutes.

Posted to JEWISH-FOOD digest by Judith Sobel <jcs@mindspring.com> on Aug 24, 1998, converted by MM_Buster v2.0l.

If the church wants a better pastor, it only needs to pray for the one it has.

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]