Recipe: Fall Harvest Bread

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Categories: Bread machi, Eat-lf, Breads

Yield: 1 Servings

      1 c  Water
      3 c  White bread flour
      2 tb Dry milk
  1 1/2 ts Salt
      2 tb Margarine
      1 tb Maple syrup

1/2 tb Brown sugar
1/2 c Pumpkin; canned
1 ts Vanilla extract
3/4 ts Ground ginger
1/2 ts Allspice
1/2 c Pumpkin seeds; roasted

      3 ts Active dry yeast; or 1 1/2
           -- t. fastrise

Be sure to use plain canned pumpkin, not the pie filling!

Remove bread pan; attach kneading blade.
Place all ingredients in bread pan in order listed.
Insert bread pan, close lid and plug in.
Select bread type (Oster) : Press select until the number 8 is displayed (Sweet Bread cycle).
Press start. Bread will be done baking in the number of hours indicated.

formatted by Russell Fletcher, cccwebauthor@bigfoot.com Per serving: 1986 Calories; 37g Fat (17% calories from fat); 64g Protein; 347g Carbohydrate; 2 mg Cholesterol; 3542mg Sodium

NOTES : Makes a 2 lb loaf.

Recipe by: unknown, from rdpatrick@juno.com

Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Nov 18, 1998, converted by MM_Buster v2.0l.

There's a limit to God's patience

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