FreeGroups.net's 160,000
Recipe Collection
Rate this recipe
Good
Bad

( 0 Ratings )

Recipe: Emeril's Quick Horseradish Sauce

Categories: Emeril, Sauces, Condiments

Yield: 1 Cup 

      2 c  Finely grated horseradish
      1 c  White vinegar
      1 tb Sugar
    1/2 c  Sour cream
           Salt and pepper

In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well combined and season to taste with salt and pepper. Formatted by jayne@idt.net

Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998

Every good thing you have ever enjoyed comes from God
Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required)    [ Comment Policy ]

E-mail
Name
Subject
Comments
You may use the following HTML tags in your comments:
<B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>
  
  Click the third checkbox to confirm you agree to the Comment Policy