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Recipe: Eggplant Caponata 1 (Poor Man's Caviar)

Categories: Italian, Appetizers, Vegetables

Yield: 8 Servings

1 Eggplant, unpeeled & cubed
1/4 c Green pepper
4 oz Mushrooms and stems, drained 1/3 c Olive oil

Salt/pepper
1/4 c Water
1/4 c Capers
1 md Onion, chopped
1/4 c Celery, chopped

      2    Garlic cloves, minced
      6 oz Tomato paste

1/2 ts Oregano
1/2 c Stuffed green olives
2 tb Wine or cider vinegar

Combine all ingredients. Pour into a 2 quart glass casserole, cover with lid. Mix well and microwave for 10-12 minutes. Stir again and microwave a few minutes more until eggplant is tender. Serve as appetizer on crackers, chips, or Italian bread cut thin.

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16, 1998

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