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Recipe: Easy Minestrone
Categories: Pasta, Main dish, Ronzoni, Beef, Soups
Yield: 8 Servings
1 lb Ground beef
1 c Chopped celery
2 sm Carrots;
-- cut into thin strips
1/2 c Chopped onion
8 c Beef broth
1/2 ts Dried basil
1/2 ts Oregano leaves
1/4 ts Ground black pepper
6 oz Pastina; uncooked
10 oz Frozen chopped spinach
20 oz Chick peas; drained
2 tb Grated Parmesan cheese
In heavy 6-quart saucepan over medium heat; brown meat; drain. Stir in celery; carrot and onion; cook 10 minutes or until tender. Add broth and seasonings; heat to boiling. Reduce heat; cover and simmer 30 minutes. Stir in pasta and spinach; cook 10 minutes or until pasta is tender; stirring occasionally. Stir in chick peas and cheese. 6 to 8 servings.
Prep Time: 20 min. Start to Finish: 1 Hr.
Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@bellatlantic.net> on Nov 16, 1998
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